Here's a one-dish family pleaser with all your favorite Mexican ingredients--salsa, cheese, taco seasoning and corn chips.

By Fleischmann's Yeast

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 to 8 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Taco Meat Filling:
Batter:
Topping:

Directions

Instructions Checklist
  • Brown ground beef and drain. Add taco seasoning and mix well.

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  • Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.

  • Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.

  • Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

Recipe Note:

If desired, batter may be mixed in a separate bowl. Proceed as directed above.

Nutrition Facts

534 calories; protein 24.6g 49% DV; carbohydrates 41.7g 14% DV; fat 29.4g 45% DV; cholesterol 100.9mg 34% DV; sodium 1223.1mg 49% DV. Full Nutrition
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Reviews (101)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/01/2008
I doubled everything and put it into a 9x13 pan. I also added a can of beans in chili sauce on top of the meat. Increase baking time to allow for extra size. YUM! Read More
(83)

Most helpful critical review

Rating: 3 stars
10/11/2010
Good concept lots of room for improvement. Add beans jalapenos corn to the corn bread olives lettuce sour cream anything really. It needs more flavor and a bigger pan it runs over so use something deeper not a lot deeper lost about a 1/2 cup worth of food. I put a cookie sheet under it and it caught the overflow. This dish has potential so if you're creative go for it. Read More
(18)
129 Ratings
  • 5 star values: 67
  • 4 star values: 34
  • 3 star values: 14
  • 2 star values: 9
  • 1 star values: 5
Rating: 5 stars
09/30/2008
I doubled everything and put it into a 9x13 pan. I also added a can of beans in chili sauce on top of the meat. Increase baking time to allow for extra size. YUM! Read More
(83)
Rating: 5 stars
11/03/2008
You should try this it's really good! I followed the recipe as written. Having read a couple of reviews stating the pie plate was too full I instead used an oblong Corning Ware casserole dish. I don't know the dimensions of the dish but it was a bit larger than the pie plate and had deeper sides. There was no issue with leaking over the edges. We served this with refried beans on the side and sour cream on top. Delicious and easy I will be making this again. Read More
(60)
Rating: 4 stars
12/23/2008
I made this tonight and yeah it's pretty good. The one thing that throws me is the amount of yeast...2 packs? I used a quarter of that and the "crust" was perfect. Read More
(55)
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Rating: 5 stars
09/14/2008
You have to try this recipe! It was easy and delicious! I thought the cornbread-like crust would be a weird combination with the -tex mex flavors in the dish but it was great! Read More
(45)
Rating: 5 stars
09/26/2008
My husband and all 7 of my children loved this dish! I have been trying out different recipes and asking my children how many stars they give each recipe. My 6-year-old son said, "Mom, I give this 1,000 stars!" We especially loved the crust, and I agree with the last review - make sure and use a large dish. Read More
(41)
Rating: 5 stars
11/09/2008
This was very easy to make and a hit with everyone in the family. I doubled up the recipe and added 1 can of chili beans to it. Would definitely make again! Read More
(34)
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Rating: 5 stars
09/23/2008
Very good it did run over use a large pie plate. Did not put chips on top as didn't need the flavor. Read More
(30)
Rating: 5 stars
12/16/2008
Nice flavor combo with the cornbread crust. Used tortilla chips instead of corn chips. Very easy to make. I baked it in a 7x11 inch rectangle baking dish. Read More
(27)
Rating: 5 stars
10/26/2008
My hubsand and I loved this dish. It is simple and uses ingredients we regularly keep on hand. Make sure to use a deep dish pie pan as requested as it will certainly not fit in anything else. Read More
(27)
Rating: 3 stars
10/11/2010
Good concept lots of room for improvement. Add beans jalapenos corn to the corn bread olives lettuce sour cream anything really. It needs more flavor and a bigger pan it runs over so use something deeper not a lot deeper lost about a 1/2 cup worth of food. I put a cookie sheet under it and it caught the overflow. This dish has potential so if you're creative go for it. Read More
(18)
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