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1-Dish Pepperoni Cheese Pizza Bake
Reviews:
November 08, 2010

My family and I love this recipe. It's quick and easy. I use 1/2 whole wheat flour 1/2 white flour for the dough and I don't add the cheese until about 1/2 way through baking. Didn't have mozzarella the first time I made this, so I used provolone slices and that was really good! Thanks!

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