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1-Dish Pepperoni Cheese Pizza Bake
September 24, 2008

This was really good! My husband and kids loved it. I did make a couple of changes. I doubled the recipe to make 2 because I didn't know if one would be enough for the four of us. We ended up with 1/2 of one left over which my husband took for lunch the next day. I only used 1 cup of reduced fat cheese on each one and I used turkey pepperoni to cut back on some fat. I added 1/2 lb of cooked sausage to each one. This would be good with any of your favorite pizza toppings. Next time I'm going to add ham and banana peppers. The kids are wanting me to fix this again next week! Yummy!

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