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My review
1-Dish Pepperoni Cheese Pizza Bake
ARGO®, KARO® and FLEISCHMANN'S®
"Pizza was never easier than this--spread the sauce, pepperoni and cheese on pizza batter and bake for 30 minutes for a savory, deep-dish treat."
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Ingredients
50 m servings 329 calsOriginal recipe yields 6 servings (1 9-1/2 inch deep dish pizza)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Spread pizza sauce evenly over batter.
- Top dough with pepperoni slices. Firmly push pepperoni into batter. Sprinkle with cheese.
- Bake by placing in a cold oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
Footnotes
- Notes:
- If using large pepperoni slices, cut each slice in half or quarters for easier serving.
- If desired, batter may be mixed in a separate bowl. Proceed as directed above.
Nutrition Facts
Per Serving: 329 calories; 15 g fat; 32.2 g carbohydrates; 15.3 g protein; 34 mg cholesterol; 692 mg sodium. Full nutrition
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Reviews
Read all reviews 7393 Ratings
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Most helpful positive review
9/26/2008
I used my 9" round cake pan for this. Instead of pepperoni, I used ham and pineapple. I found that 1 1/2 cups of cheese was plenty. I sprinkled Italian seasoning over the cheese before baking...
Most helpful critical review
1/13/2011
Too wierd of a crust for us. Loved the idea, just not how the dough cooked up.
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9/26/2008
I used my 9" round cake pan for this. Instead of pepperoni, I used ham and pineapple. I found that 1 1/2 cups of cheese was plenty. I sprinkled Italian seasoning over the cheese before baking...
9/24/2008
This was really good! My husband and kids loved it. I did make a couple of changes. I doubled the recipe to make 2 because I didn't know if one would be enough for the four of us. We ended u...
10/2/2008
Easy, attractive and tasty. Not restaurant quality but it's still pretty good. I did not have the RapidRise yeast but did have Fleischmann's BreadMachine Yeast which says on the label it's "al...
11/8/2010
My family and I love this recipe. It's quick and easy. I use 1/2 whole wheat flour 1/2 white flour for the dough and I don't add the cheese until about 1/2 way through baking. Didn't have moz...
4/28/2010
I've made a lot of homemade pizza since my son is such a fanatic. The only drawback is the hour I have to wait for the dough to be ready. This recipe was pretty good and VERY fast! I do suggest ...
9/26/2008
This recipe was super easy and fast...I had all of the ingredients in the house and within 40 minutes...Dinner! The only thing I changed was instead of pepperoni, I made it with ham. This is an ...
1/13/2011
Too wierd of a crust for us. Loved the idea, just not how the dough cooked up.
12/19/2010
Easy, delicious lunch for my kids. They all loved it. I baked in a springform pan and it came out wonderful!
9/22/2009
My husband and son love this. I will double the recipe next time so they aren't fighting over it. I like it because it's so quick and easy. My only problem was that the "crust" stuck very badl...