Rating: 4 stars
55 Ratings
  • 5 star values: 21
  • 4 star values: 18
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 5

Ready to serve in less than an hour, this one-dish meal layers chicken, marinara sauce and shredded cheese on a yeast bread base for the best flavors of Italy.

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Batter:
Toppings:

Directions

Instructions Checklist
  • Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest 5 to 10 minutes.

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  • Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.

  • Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes, or until done.

Recipe Note:

If desired, batter may be mixed in a separate bowl. Proceed as directed above.

Nutrition Facts

415 calories; protein 27.8g; carbohydrates 36.2g; fat 16.5g; cholesterol 64.7mg; sodium 742.1mg. Full Nutrition
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