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Banana Split Pudding

"Rich vanilla pudding and layers of bananas and fudge make an elegant dessert served in clear glass bowls."
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47 m servings 274 cals
Original recipe yields 6 servings

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  1. Mix sugar, corn starch and salt in a large microwaveable bowl. Whisk in milk and egg yolks until well blended.
  2. Microwave on HIGH (100%) for about 5 to 7 minutes, stirring every 1 to 2 minutes. Cook until pudding is thick and has boiled at least 1 minute. Remove from microwave. Stir in butter and vanilla. Cover surface with plastic wrap.
  3. Chill 30 minutes.
  4. Layer pudding with bananas and fudge topping in individual clear serving bowls. Garnish with whipped topping, chopped pecans and cherries, if desired.

Nutrition Facts

Per Serving: 274 calories; 8.6 g fat; 46.1 g carbohydrates; 4.4 g protein; 85 mg cholesterol; 196 mg sodium. Full nutrition


Read all reviews 3
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Great dessert, easily scaled down to fewer servings. I wasn't comfortable using the microwave directions so I made this using the conventional stovetop method. If you love chocolate eclairs wit...

This would be a five star recipe if not for all the sugar. I took advise from the other reviewer and cut the sugar by half and i could have cut out even more. I also cut the butter by half and m...