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Salted Peanut Bars

"A layer of marshmallows is sandwiched between a buttery crust and a crunchy, chewy peanut topping for a sweet and salty snack."
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Ingredients

2 h 10 m servings 319 cals
Original recipe yields 24 servings (2 dozen bars)

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Directions

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  1. For Crust: Mix flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl. Cut in butter using a pastry blender OR two knives. Add egg yolks and vanilla. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan.
  2. Bake in a preheated 350 degree F oven for 12 to 15 minutes. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy.
  3. Cool completely.
  4. For Topping: Heat corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth. Remove from heat. Add vanilla, cereal and peanuts.
  5. Spread over baked crust; chill 1 hour or until firm.

Nutrition Facts


Per Serving: 319 calories; 18.6 g fat; 32 g carbohydrates; 13.1 g protein; 41 mg cholesterol; 299 mg sodium. Full nutrition

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Reviews

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Amazing and decadent treat! Made it with large marshmallows (what I had at the time) and the peanut caramel pooled around the marshmallows giving it a kind of 'rocky road' looking appearance wi...

Nice peanut-y treats. It made a big batch and my Chickies loved them.

Love these! I used a combination of milk choc and p.b. chips the first time and all p.b. chips the second time - both were great!!!

yummy.... if u didnt want the cookie on bottom just double the topping recipe an place on wax papper an let set.. Just like a salted nut roll

Good bars but VERY rich. Cut the servings in half.

YUM! This takes a little time to make...but really worth the effort. Definitely a keeper!

yum these are so good....taste like the candy..salted nut rolls...one of my favorites=]

Absolutely delicious! I followed the recipe exactly and brought them to our church bake sale. They were a huge hit! I will definitely be making these again!

Delicious as is ... no changes or any additions to this recipe. This is the second time I've been asked to give these as a birthday gift ... they are that good. :)