Ingredients2 h 10 m servings 319 cals
- For Crust: Mix flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl. Cut in butter using a pastry blender OR two knives. Add egg yolks and vanilla. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan.
- Bake in a preheated 350 degree F oven for 12 to 15 minutes. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy.
- Cool completely.
- For Topping: Heat corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth. Remove from heat. Add vanilla, cereal and peanuts.
- Spread over baked crust; chill 1 hour or until firm.
Per Serving: 319 calories; 18.6 g fat; 32 g carbohydrates; 13.1 g protein; 41 mg cholesterol; 299 mg sodium. Full nutrition
ReviewsRead all reviews 27
Amazing and decadent treat! Made it with large marshmallows (what I had at the time) and the peanut caramel pooled around the marshmallows giving it a kind of 'rocky road' looking appearance wi...
Nice peanut-y treats. It made a big batch and my Chickies loved them.
Love these! I used a combination of milk choc and p.b. chips the first time and all p.b. chips the second time - both were great!!!
yummy.... if u didnt want the cookie on bottom just double the topping recipe an place on wax papper an let set.. Just like a salted nut roll
YUM! This takes a little time to make...but really worth the effort. Definitely a keeper!
yum these are so good....taste like the candy..salted nut rolls...one of my favorites=]
Absolutely delicious! I followed the recipe exactly and brought them to our church bake sale. They were a huge hit! I will definitely be making these again!