Easy Gravy

Very quick and very easy - plus it's right off back of the argo package! I always make this when I do a beef roast. I drain the drippings in a fat separator first. I use the broth from that (no bouillon) and to make it creamy I dissolve the cornstarch in milk instead of water (that's also on the back of the package). My grandma always added a bit of "Gravy Master Sesoning and Browning Sauce" (a nifty little glass jar with a brown and orange package that I always remember from childhood) which gives gravy a really nice flavor and color. Definitely stir constantly with a wire whisk as directed in order to avoid those nasty lumps.....

Easy was right. I made chicken breast in the crock pot and used the left over liquid(instead of broth). Put it in the pan heated turned it on medium heat, added the corn starch and H2O. And before I knew it, GRAVY! Will use in the future for all my dinner gravy recipes. Thanks!

Pretty good flavor but I didn't like the way it looked. I just don't like that high gloss look in gravy. Guess I'm just a country girl. I think it looks better and tastes the same or better when using flour instead of corn starch. Sorry!

I cannot believe I made such delicious gravy! I was really worried about it, but it turned out FANTASTIC! I boiled a ham hock for a couple hours, adding more water as some evaporated, then used the water as the base for this recipe. I added rosemary as suggested for pork. It was served with the Rich Mashed Potatoes and my Christmas ham. I wouldn't change a thing!

Very quick and easy. I used bacon fat, beef base along with water and corn starch for my gravy. The results were better than the powdered gravy any day.

Rich, easy and delicious gravy. I made apple butter pork tenderloins in the slow cooker and drained the broth and separated the fat drippings. I followed the recipe as stated and added rosemary as a finishing touch. Wonderful, must try recipe.

I had no fat drippings but I did use bouillon. It still tasted yummy.

I've used this recipe several times now. Once I didn't even have any drippings and just used the bouillon for the flavor. It is better tasting with drippings but I just wanted to have some gravy to put over some left over rice! Aloha!

I did not like this gravy. It had no flavor.

I'm throwing this gravy over fried cubed steaks....mmmmm good! And I will for sure add sour cream. Yum!

A little bland for me so I added a can of tomato soup and sour cream. I poured over over pork chops that I was baking in the oven...yummy!!!!!!

I am a gravy master thanks to Argo Corn Starch! I do add about a tablespoon of butter right before I serve this to add a rich velvety texture!

Very easy....very good !

Very easy and very good! I used the drippings from our Thanksgiving turkey. Lots of flavour! Will definitely use again!

Add salt and pepper to taste. Made beef gravy and also added a bit of thyme. A very good foundation!

Easiest gravy I've ever made and tasted good!

Perfect, easy gravy. And it makes just enough.

Love this recipe. It was extremely easy. My husband has LOTS of allergies and this recipe was great for him with no modifications needed.

Very easy to make, good taste.

jst made it for dinner, very easy...i added alil thyme, but next time i'll use alil water cut broth in 3/4 and replace with water..

This was just what I was looking for. My family's preference is a smoother thin gravy so I went for that consistency. I used flour instead of corn starch (none in the pantry) and it didn't thicken nearly as fast with the measurements of corn starch but if anything, it just allowed more time to cook down the potential flour flavor and for the other seasonings I added to marinade into the gravy, giving it a possibly more enriched flavor. Of course you could just add a bit more flour to the mixture if you don't want to give it time to thicken. I used reserved turkey fat, I added a pinch of thyme (turkey), 2 dashes of poultry seasoning and a small dash of white pepper. No salt needed. My non-gravy loving guest enjoyed this gravy. It added a bit of flavor and moisture without over powering the dish you pour it over.

Flawless recipe! I used the broth from my Thanksgiving turkey in this recipe. No lumps and very tasty.

Really simple & much lighter than traditional gravy.

It was alright. Got the job done.

Awesome taste and SO easy! It was nice and light, not heavy like a lot of gravy out there. Will absolutely make this again!!

I added pepper to make it more flavorful and made it gluten free with gluten free bouillon (Herb Ox.) I won't miss my old gravy!

HOLY EASY!! UNBELIEVABLY EASY , QUICK AND DELICIOUS!! i added 2 cups of drippings and water from pan, which was still hot from roast chicken, 1 packet of chicken bouillion to pot, mixed corn starch and water--added to pot, added paprika, sage, onion and garlic powder and brought to a boil, boiled for 1 min, added salt and pepper, voila! delicious!

This is exactly how I make my gravy every Thanksgiving. It turns out perfect every time! I sometimes use my own quick made stock mixed with a little chicken bouillion and strain it for the broth. For the fat drippings it is best to use a gravy separator to get the more flavorful liquid and not just the grease from the meat.

Simple and soo easy. The family enjoyed it!

Yum!

Pretty typical gravy. I used almost all the pan drippings as I was only roasting a small turkey breast/leg. I wish I'd made it a little thicker with more cornstarch but I was in a hurry to get dinner to the table. Completely versatile to season/thicken however you'd like. I added a little poultry seasoning as recommended. Served abundantly over my turkey and mashed potatoes with a side or acorn squash-OH YUM!

This was so easy to make and excellent, used beef bouillon and added 1 tablespoon of sour cream (serving size 4) and thyme.

We ended up needing a little more corn starch to thicken it, and some experimentation with additional seasoning, but overall a great recipe for gravy!

This is a great easy base to start with. I used drippings from cooking a whole chicken that had added broth and garlic. I also added thyme & sage and adjusted salt & pepper to taste. Combining the cornstarch with cold water ensures that there are no lumps.

This was so easy and great my family loved it! I mad it with the meat drippings and thyme. YUM

Great recipe! I will never buy jarred gravy again! I didn't have dripping so I just used butter and it turned out beautiful. It looked just like the stuff in a jar, thanks

Turned out great. I am not a gravy fan at all, but I believe my son would drink this out of the pan if I let him. Okay, I have caught him drinking it out of the bowl and he is a skinny little thing who barely likes any foods. It is obviously that good.

Easy and tasty for the effort put in.

So simple, fast, and YUMMY! Can't get any better than that ;)

I guess I just don't like gravy with cornstarch ! Weird texture, I will stick to flour next time; it was very easy though...

The gravy didn't turn out that great. Do I have to use the Argo Corn Starch or is other kinds of corn starch fine too? Don't know if that made a difference.

Just made this for thanksgiving and it was great! I added extra poultry seasoning and salt and pepper, but you could add whatever you like. So easy to make and keep warm while you rush around getting everything out on the table. Will definitely be using this as my holiday gravy recipe from now on!

Very moist. Easy to make as a after school snack.

Easy is right - it was a good, basic gravy. I did, however, feel the need to add some pepper, garlic and thyme. It just needed something!

So easy and delicious!

This was ok, it worked in a pinch, I will go back to my regular gravy recipe however, it is much more flavorful.

I made this, exactly as written, and it came out much too thin for my taste. Don't know what went wrong! If I try it again I guess I will go easy on adding the liquid; don't know what else to do.

Great and easy recipe!

Very quick and very good. I looked this up one night after reheating some turkey, I needed something quick and easy and this was perfect! The only change I made, was adding a little bit more cornstarch. My fat drippings weren't too thick! ENJOY!

We had a fried turkey, so we didn't have any "drippings." I used butter for the fat and added pepper and salt. Even though the gravy was very pale, it tasted pretty good!

So easy and better than packets of gravy from store.

This was fantastic! My first time making gravy! Will only make this from now on! Used all the drippings - which was about 1/2 to 3/4 of a cup and extra corn starch - great flavor!

Great, easy recipe! Tasty and delicious!

For Lunch and dinner.

EX!!!! Adjust the flavor with seasonings...

I made this and it was simple and delicious. I used 1 1/2 cubes of chicken bullion for a roasted Turkey breast and flour instead of corn starch because that's what I had on hand. Loved it.

Quick and very easy recipe literally took about 10 minutes from beginning to end!

Love it!! Fast and easy... I use old flavor oil since I had no drippings... And it did great.!! My husband said he was full but went for seconds... Will use again just wanted it a little thicker

Added mushrooms and minced onions. Will be making it again.

Really good recipe. I did change it up a bit by using Wondra flour instead of cornstarch. However....after rethinkinking it, I believe the cornstarch may have been a bit easier to mix and less lumpy.

super easy! not very pretty but tastes great!

Sooooo easy and SOOO good I wanted to eat it as soup

A perfect, simple gravy recipe. I made it to go with chicken and homemade mashed potatoes and it was great!

So easy and good too! Thank you. :)

The first time that I've made delicious gravy!!

This makes gravy easy to make, even for me who has trouble with gravy.

This is a very easy, but tasty gravy recipe. I added some beef concentrate to mine and it turned out really well.

This was quick, easy, and tasted great! I wasn't originally going to make gravy since only my husband and I will eat it (3 boys don't like it), but since I had a few minutes waiting for some carrots to finish steaming, I figured I would give it a try. The texture was wonderful - no lumps at all! The gravy was really good over our mashed potatoes and some roasted chicken. The flavor could be stronger, but that will be something to play around with next time. Oh, and I was still waiting for the carrots to finish steaming when the gravy was finished, so it is really fast to make!

Good and fast to do. I added Italian seasoning.

I had to add about a 1/2 teaspoon more of cornstarch and it still didn't stay as thick as I like it. But I made do with it. The gravy was flavorful without adding additional salt or even pepper. Yes, since it was pretty easy, I would make it again.

The Garvey wasn't as thick as I would have liked, but it was easy and fun