Rating: 4.5 stars
91 Ratings
  • 5 star values: 55
  • 4 star values: 26
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2

Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.

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  • Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.

Microwave directions:

Combine all ingredients in a 2-quart, microwave-safe bowl. With a whisk, stir until corn starch is completely dissolved. Microwave on HIGH (100%) for 7 to 9 minutes or until mixture boils, stirring every minute. Boil for 1 minute. Season with salt and pepper.

Note:

This can be a gluten free recipe if gluten free broth or bouillon is used.

Nutrition Facts

20 calories; protein 2.2g; carbohydrates 1.8g; fat 0.3g; cholesterol 4.1mg; sodium 199mg. Full Nutrition
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