Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.
Combine all ingredients in a 2-quart, microwave-safe bowl. With a whisk, stir until corn starch is completely dissolved. Microwave on HIGH (100%) for 7 to 9 minutes or until mixture boils, stirring every minute. Boil for 1 minute. Season with salt and pepper.
This can be a gluten free recipe if gluten free broth or bouillon is used.