Very quick and very easy - plus it's right off back of the argo package! I always make this when I do a beef roast. I drain the drippings in a fat separator first. I use the broth from that (no bouillon) and to make it creamy I dissolve the cornstarch in milk instead of water (that's also on the back of the package). My grandma always added a bit of "Gravy Master Sesoning and Browning Sauce" (a nifty little glass jar with a brown and orange package that I always remember from childhood) which gives gravy a really nice flavor and color. Definitely stir constantly with a wire whisk as directed in order to avoid those nasty lumps.....
Very quick and very easy - plus it's right off back of the argo package! I always make this when I do a beef roast. I drain the drippings in a fat separator first. I use the broth from that (no bouillon) and to make it creamy I dissolve the cornstarch in milk instead of water (that's also on the back of the package). My grandma always added a bit of "Gravy Master Sesoning and Browning Sauce" (a nifty little glass jar with a brown and orange package that I always remember from childhood) which gives gravy a really nice flavor and color. Definitely stir constantly with a wire whisk as directed in order to avoid those nasty lumps.....
Easy was right. I made chicken breast in the crock pot and used the left over liquid(instead of broth). Put it in the pan heated turned it on medium heat added the corn starch and H2O. And before I knew it GRAVY! Will use in the future for all my dinner gravy recipes. Thanks!
Pretty good flavor but I didn't like the way it looked. I just don't like that high gloss look in gravy. Guess I'm just a country girl. I think it looks better and tastes the same or better when using flour instead of corn starch. Sorry!
I cannot believe I made such delicious gravy! I was really worried about it but it turned out FANTASTIC! I boiled a ham hock for a couple hours adding more water as some evaporated then used the water as the base for this recipe. I added rosemary as suggested for pork. It was served with the Rich Mashed Potatoes and my Christmas ham. I wouldn't change a thing!
Very quick and easy. I used bacon fat beef base along with water and corn starch for my gravy. The results were better than the powdered gravy any day.
Rich easy and delicious gravy. I made apple butter pork tenderloins in the slow cooker and drained the broth and separated the fat drippings. I followed the recipe as stated and added rosemary as a finishing touch. Wonderful must try recipe.
I had no fat drippings but I did use bouillon. It still tasted yummy.
I'm throwing this gravy over fried cubed steaks....mmmmm good! And I will for sure add sour cream. Yum!
I did not like this gravy. It had no flavor.
