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Pecan Puffs I

Rated as 4.33 out of 5 Stars
22

"Melt-in-your-mouth, delicate pecan cookies."
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Ingredients

45 m servings 109
Original recipe yields 30 servings (5 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and sugar. Beat for 15 minutes using an electric mixer. Stir in the flour and baking soda, then fold in the pecans. Drop by rounded spoonfuls onto the cookie sheet.
  3. Bake for 20 to 22 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 109 calories; 7.5 10 0.9 16 86 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

A major step has been omitted - rolling/shaking the completed cookies in powdered sugar while they are still hot.

Most helpful critical review

I baked these cookies because I had lots of pecans in the cupboard. I don't bake very often, but thought they needed something... not sure what. My husband liked them but I thought it was just...

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A major step has been omitted - rolling/shaking the completed cookies in powdered sugar while they are still hot.

I added a couple of teaspoons of coconut and they were even better!

These cookies need 1 tsp vanilla extract to bring out the full flavor of the pecans.

I baked these cookies because I had lots of pecans in the cupboard. I don't bake very often, but thought they needed something... not sure what. My husband liked them but I thought it was just...

These are absolutely amazing. I won't even try another recipe! I didn't get the full 5 dozen out of them, but they are so easy to make, doing another batch is just fine!

These had a wonderful buttery flavor. I used salted butter and toasted the finely chopped pecans for extra flavor. They had a nice crisp texture which we prefer.