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Zucchini Bread with Dried Cranberries

donna Thomas

"These tangy loaves are moist and delicious!"
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Ingredients

3 h 30 m servings 180 cals
Original recipe yields 24 servings (2 - 9x5 inch loaf pans)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, flax seed, cinnamon, salt, baking powder, and baking soda in a bowl until evenly combined; set aside.
  2. Beat the eggs, vanilla, white sugar, brown sugar, applesauce, and vegetable oil in a mixing bowl until smooth. Fold in the flour mixture, carrots, zucchini, cranberries, and walnuts until no dry spots remain. Divide the batter between the two prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts


Per Serving: 180 calories; 7.4 g fat; 26.3 g carbohydrates; 3.3 g protein; 23 mg cholesterol; 143 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

Dense, moist, fruity, and delicious! I love this recipe, but DH is not fond of fruit and nuts in baked goods (strange man) so I weighed the batter and removed half before making those additions....

Most helpful critical review

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Dense, moist, fruity, and delicious! I love this recipe, but DH is not fond of fruit and nuts in baked goods (strange man) so I weighed the batter and removed half before making those additions....

This is absolutely delicious! The bread is so moist and the cranberries add a wonderful flavor. Thanks for a great recipe, Donna! Wouldn't change a thing!

I kept true to the recipe.............. just ok. prob wont make again

excellent!

Is the best. I made this recipe for first time and it was gone next day. I will be making this bread often.

Delicious! I made a small adjustment. No ground flaxseed and dried cranberries in hand. I used fresh cranberries instead. Perfect for my hungry teenage boys' afternoon snack!

Would definitely make this again!! Delicious!! Doubled up on the apple sauce, used whole flax, and substituted almonds for walnuts. There are so many variations possible for this recipe. Fiv...