Rating: 4.5 stars
1365 Ratings
  • 5 star values: 901
  • 4 star values: 275
  • 3 star values: 108
  • 2 star values: 44
  • 1 star values: 37

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
1 day
total:
1 day 30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.

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  • Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.

  • Preheat grill for medium-high to high heat.

  • Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

Cook's Note:

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

576 calories; protein 28.4g; carbohydrates 36g; fat 36g; cholesterol 81.2mg; sodium 2496.5mg. Full Nutrition
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