Cracker Jack Cookies II

3.3
(3)

Chocolate chip cookies with a few more ingredients. Oatmeal, coconut, and cereal make them very good and chewy.

1
Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
24
Yield:
2 dozen

Ingredients

  • 1 cup butter

  • 1 cup brown sugar

  • 1 cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • teaspoon ground cinnamon

  • teaspoon ground nutmeg

  • 2 cups rolled oats

  • 1 cup flaked coconut

  • 2 cups crispy rice cereal

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder, baking soda, cinnamon and nutmeg; gradually stir into the creamed mixture. Finally, stir in the oatmeal, coconut, crisp rice cereal and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

240 Calories
12g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 240
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 36%
Cholesterol 36mg 12%
Sodium 163mg 7%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 6%
Total Sugars 20g
Protein 3g
Vitamin C 2mg 8%
Calcium 28mg 2%
Iron 2mg 10%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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