-
-
My review
Cracker Jack Cookies II
Earthymom
"Chocolate chip cookies with a few more ingredients. Oatmeal, coconut, and cereal make them very good and chewy."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 240Original recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder, baking soda, cinnamon and nutmeg; gradually stir into the creamed mixture. Finally, stir in the oatmeal, coconut, crisp rice cereal and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
2/8/2011
Taste good, but didn't turn out too great @ all. They were flat as pancakes...actually even flatter. Regardless of using cooking spray on the pan...they were glued to the pan. I had to pry them ...
8/30/2010
Yummy! I found a recipe like this years ago and was looking for it again with no luck until I found this recipe. These cookies are the right mixture of crunchy and chewy at the same time. I lo...