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My review
Cracker Jack Cookies II
Earthymom
"Chocolate chip cookies with a few more ingredients. Oatmeal, coconut, and cereal make them very good and chewy."
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Ingredients
45 m servings 240 calsOriginal recipe yields 24 servings (2 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder, baking soda, cinnamon and nutmeg; gradually stir into the creamed mixture. Finally, stir in the oatmeal, coconut, crisp rice cereal and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Per Serving: 240 calories; 11.6 g fat; 32.9 g carbohydrates; 2.9 g protein; 36 mg cholesterol; 163 mg sodium. Full nutrition
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Newest
2/8/2011
Taste good, but didn't turn out too great @ all. They were flat as pancakes...actually even flatter. Regardless of using cooking spray on the pan...they were glued to the pan. I had to pry them ...