This dish is bursting with flavor. Great job, and thanks for sharing. This would be a great potluck dish. I will admit, I omitted the white sugar and only used half the rice. :)
I left out the sugar and added a bit of red onion but this recipe is delicious. If I had a food processor to do the chopping for me I'd probably makes this regularly.
The depth of flavor in this is amazing. I would give it more than five stars if I could. I substituted a scotch bonnet for the Thai chile pepper because my grocery doesn't have thai chile's. I a...