-
-
My review
Orange-Fennel Salad
Tastyeatsathome
"This wonderful, fresh, summery dish, is very easy to make. I'm relatively new to fennel, but this recipe definitely highlights the wonderful, licorice-y flavor and complements it well with the citrus. This would be a great choice to accompany a fish or chicken dish."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 204 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Place the spinach, orange sections, sliced fennel, fennel fronds, almonds, and mint into a large mixing bowl; set aside. Whisk together the olive oil, orange juice, cumin, onion powder, salt, and pepper in a small bowl. Pour the dressing over the salad, and toss gently to dress. Serve immediately.
Nutrition Facts
Per Serving: 204 calories; 13.7 g fat; 18.9 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 184 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
2/14/2011
I followed the recipe exactly except not sure about size of arugula since I don't have a way to measure. My husband and I agreed that is was nice to have something different, but there are othe...
9/19/2016
This salad was delicious--light but satisfying. I served it with chicken kabobs. (About fennel, try it! I hadn't till recently, because I'm not a black licorice fan, but it was so good in this!)