Orange-Fennel Salad

Rating: 4.11 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This wonderful, fresh, summery dish, is very easy to make. I'm relatively new to fennel, but this recipe definitely highlights the wonderful, licorice-y flavor and complements it well with the citrus. This would be a great choice to accompany a fish or chicken dish.

By Tastyeatsathome

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place the spinach, orange sections, sliced fennel, fennel fronds, almonds, and mint into a large mixing bowl; set aside. Whisk together the olive oil, orange juice, cumin, onion powder, salt, and pepper in a small bowl. Pour the dressing over the salad, and toss gently to dress. Serve immediately.

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Nutrition Facts

Per Serving:
204 calories; protein 4.9g; carbohydrates 18.9g; fat 13.7g; sodium 86.7mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Margaret Pfeifle
Rating: 4 stars
02/15/2011
I followed the recipe exactly except not sure about size of arugula since I don't have a way to measure. My husband and I agreed that is was nice to have something different but there are other salads we like better. Unusual but not over the top great. Read More
Helpful
(12)

Most helpful critical review

Jab
Rating: 1 stars
12/31/2018
Ok but won t make it again! Read More
9 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Margaret Pfeifle
Rating: 4 stars
02/15/2011
I followed the recipe exactly except not sure about size of arugula since I don't have a way to measure. My husband and I agreed that is was nice to have something different but there are other salads we like better. Unusual but not over the top great. Read More
Helpful
(12)
Taryn
Rating: 4 stars
06/02/2012
Very refreshing! Read More
Helpful
(2)
Stacy W
Rating: 5 stars
03/24/2014
I was happy to find this recipe having fresh spinach fennel and oranges sitting on the counter waiting to be used. I substituted pine nuts for the almonds other than that I followed the recipe. I love it as written. The cumin in the salad dressing is a nice touch. Read More
Helpful
(1)
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Librarianne
Rating: 5 stars
09/19/2016
This salad was delicious--light but satisfying. I served it with chicken kabobs. (About fennel try it! I hadn't till recently because I'm not a black licorice fan but it was so good in this!) Read More
Helpful
(1)
Jab
Rating: 1 stars
12/31/2018
Ok but won t make it again! Read More
David T
Rating: 5 stars
07/14/2019
very good and tasty recipe. Read More
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