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Coconut Oatmeal Cookies II

Rated as 4.63 out of 5 Stars

"This is a variation on a traditional oatmeal cookie. The white chocolate is a delicate touch to a rich, delicious cookie. Enjoy!"
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Ingredients

40 m servings 244 cals
Original recipe yields 24 servings (2 dozen)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together butter, brown sugar, and white sugar. Mix in the egg and vanilla. Combine flour and baking soda; blend into creamed mixture. Stir in the rolled oats, coconut, and white chocolate chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in preheated oven, or until lightly browned. Cool on wire racks.

Nutrition Facts


Per Serving: 244 calories; 13.7 g fat; 28.1 g carbohydrates; 2.9 g protein; 35 mg cholesterol; 141 mg sodium. Full nutrition

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Reviews

Read all reviews 97
  1. 118 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I've made these several times. Wonderful. However, made a few variations -- 2 eggs (makes them softer) increase flour to 1 3/4 cup, added 1 cup cranberries. They are great! I've had many reques...

Most helpful critical review

These cookies are dry, way too much oatmeal. I will not make again.

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I've made these several times. Wonderful. However, made a few variations -- 2 eggs (makes them softer) increase flour to 1 3/4 cup, added 1 cup cranberries. They are great! I've had many reques...

Just took these out of the oven and what a nice surprise, they were delicious! I changed a couple of things though. I omitted the 1/2 cup white sugar because I only had sweet coconut flakes. A...

I love these cookies. I left some in the oven for 10 min. The others I left in the oven for 12 min. I thought the cookies left for 10 min. were much better than leaving them in longer. Nice and ...

These are phenomenal! Absolutely delicious! Wish I had found this recipe sooner! I love oats, coconut, and white chocolate. These are some of the best cookies ever! I was concerned about th...

I've been baking these for 6-7 years now and get rave reviews. It's a great recipe if you're looking for something rich and tasty, but not chocolatey. I can't count how many times people have ...

They were delicious the day they were baked! :)) Wow, nobody could quite get enough of them. But I saved them for our hike the next day and although they were still good then, they weren't as ...

No need to read any reviews... just follow instructions and you will be rewarded with the most incredible tasting cookies. I can't go back to eating plain choc chip cookies after eating these. M...

Wow, these were good!! Note that you can use old fashioned (non-instant) oats. That's all I had on hand, and they turned out great! Thanks so much for the recipe!

I love this recipe with my changes! I cut 1/4 cup of the butter out. I cut 1/4 cup of the white sugar out. I used 1/4 cup of wheat flour for some of the white. I only put in 2 cups of oats. I us...