Skip to main content New<> this month
Get the Allrecipes magazine

Chocolate-Cran-Oat Cookies

Rated as 4.15 out of 5 Stars

"A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 187
Original recipe yields 32 servings (32 cookies)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C)
  2. In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 187 calories; 8.3 26.8 2.8 27 127 Full nutrition

Explore more

Reviews

Read all reviews 27
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These cookies are delicious and keep getting better. Ok, so I sampled the dough and thought "this is pretty good stuff". then I tried one fresh out of the oven, it was warm and gooey and I thou...

Most helpful critical review

I tried these cookies and I made the mistake of increasing the batch to make 48 servings. My Kitchen Aid mixer was straining at the end. These cookies are a little heavier than I would normall...

Most helpful
Most positive
Least positive
Newest

These cookies are delicious and keep getting better. Ok, so I sampled the dough and thought "this is pretty good stuff". then I tried one fresh out of the oven, it was warm and gooey and I thou...

This are simply 'omg' cookies... I followed the recipe exactly.. used my kitchen aid with no problem. I just rolled the dough into a ball in my hand and slightly flattened. They are wonderful...

I tried these cookies and I made the mistake of increasing the batch to make 48 servings. My Kitchen Aid mixer was straining at the end. These cookies are a little heavier than I would normall...

I loved these! I substituted Splenda brown sugar blend and used entirely whole wheat flour and they still turned out great. My husband loved them and I also brought in a batch for my coworkers...

These cookies were very good. I reduced the white flour to only one cup which I think helped to eliminate the heaviness that an earlier reviewer mentioned. I was out of white chocolate chips so ...

These cookies are so yummy! I'm making them as we speak! The teachers at school are going to love them. One word though, they do not spread. I used a pampered chef scoop to put them on my st...

These were excellent, however I did what I hate people do...really changed the original recipe. SORRY!! If you like to make things "healthier" keep reading. Changes I made include: 1/2 Butter...

Very tasty! I used them to make a quite original ice cream sandwich with two of these cookies and cinnamon ice cream. I added 2 teaspoons of cinnamon to make the cookies more compatible with the...

I used all white chocolate chips and these were awesome. Not some wimpy little cookie. The oatmeal really makes them hearty, the cranberries adds twang, and the chips add creamy richness