Chocolate-Cran-Oat Cookies

4.2
(36)

A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.

4
4
4
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
32
Yield:
32 cookies

Ingredients

  • 1 cup butter

  • 1 cup packed brown sugar

  • 2 eggs

  • 2 cups rolled oats

  • 2 cups all-purpose flour

  • 1 cup whole wheat flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 ½ cups dried cranberries

  • ½ cup white chocolate chips

  • ½ cup semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C)

  2. In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

187 Calories
8g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 187
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 28mg 9%
Sodium 127mg 6%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 6%
Total Sugars 14g
Protein 3g
Calcium 23mg 2%
Iron 1mg 5%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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