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Iranian Yogurt Dish

Rated as 3.8 out of 5 Stars

"This yogurt dish is a fresh side dish for any Iranian entree."
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Ingredients

15 m servings 186 cals
Original recipe yields 6 servings (3 cups)

Directions

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  • Prep

  • Ready In

  1. Whisk together the yogurt, sour cream, dill, and mint in a bowl until evenly blended. Stir in the cucumber, chopped walnuts, and 1/2 cup of raisins. Pour into a serving dish and garnish with the whole walnuts and remaining raisins.

Nutrition Facts


Per Serving: 186 calories; 10.6 g fat; 18.7 g carbohydrates; 6.9 g protein; 9 mg cholesterol; 66 mg sodium. Full nutrition

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Reviews

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This recipe is really over powered by the dill but I added salt and pepper to taste and it made the dish a lot better.

I found this dish confusing. The directions are fine, but the ingredients seem to be fighting each other. For my taste the raisin and walnut flavors are too sweet to work with the dill and cuc...

This goes well on a plate with shirazi salad and chelow kebab! Yum! I left out the raisins and walnuts, however - Paula Akbari

This "Iranian Yogurt Dish" is a regional variation of "mast-o-khiar." For those who don't know, a yoghurt dish like this is typically served on top of steamed basmati rice along side of grilled...