Ingredients35 m servings 129
- Preheat oven to 350 degrees F (175 degrees C).
- COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs; gradually beat in flour mixture. Stir in chocolate-covered raisins. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE in preheated 350 degree F. oven for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Per Serving: 129 calories; 6.3 17.9 1.6 22 86 Full nutrition
ReviewsRead all reviews 7
I have 5 kids and they all loved these cookies,they are good and simpleand are good with plain raisins thank you ! ( kim )
super rich! wow, a chocolate lovers delight, if you dont like rasins try chocolate flavored crunch bites (like from the movie theatre)
I made these for my husband who LOVES chocolate covered raisins. They were a huge hit!!! Only change I made was to substitute butter flavored crisco for the butter. Thanks for the great recip...
These turned out great, everyone loved them. They're obviously very rich though, but hey that's what cookies SHOULD be! I used sweet cocoa but next time I think I will use unsweetened- there i...
Excellen cookie. These are so soft and chewy. Only hard part is not eating all the chocolate covered raisins before they go in the recipe!
I usually don't like soft cookies, but this one is great, even better than the "CHOCOLATE CHOCOLATE CHIP COOKIES I" that I reviewed on this site a few months ago. I think I might try it with pla...