Exquisite Pizza Sauce


This is the best pizza sauce I have ever used. Plus, it doesn't require any cooking. It is wonderfully flavorful and worth adding in the numerous ingredients.

Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins


  • 1 (6 ounce) can tomato paste

  • 6 fluid ounces warm water (110 degrees F/45 degrees C)

  • 3 tablespoons grated Parmesan cheese

  • 2 tablespoons honey

  • 1 teaspoon minced garlic

  • 1 teaspoon anchovy paste

  • ¾ teaspoon onion powder

  • ¼ teaspoon dried oregano

  • ¼ teaspoon dried marjoram

  • ¼ teaspoon dried basil

  • ¼ teaspoon ground black pepper

  • teaspoon cayenne pepper

  • teaspoon dried red pepper flakes

  • salt to taste


  1. Place tomato paste, water, Parmesan cheese, honey, garlic, anchovy paste, onion powder, oregano, marjoram, basil, black pepper, cayenne pepper, red pepper flakes, and salt into a medium bowl; mix until well blended, breaking up any clumps of cheese.

  2. Set sauce aside for 30 minutes to allow the flavors to blend; spread over pizza dough and prepare pizza as desired.

Nutrition Facts (per serving)

89 Calories
1g Fat
18g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 89
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Cholesterol 4mg 1%
Sodium 551mg 24%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Total Sugars 14g
Protein 4g
Vitamin C 10mg 50%
Calcium 72mg 6%
Iron 2mg 12%
Potassium 457mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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