Rating: 4.5 stars 4.5
2907 Ratings
  • 5 star values: 2070
  • 4 star values: 565
  • 3 star values: 143
  • 2 star values: 73
  • 1 star values: 56

This is the best pizza sauce I have ever used. Plus, it doesn't require any cooking. It is wonderfully flavorful and worth adding in the numerous ingredients.

Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place tomato paste, water, Parmesan cheese, honey, garlic, anchovy paste, onion powder, oregano, marjoram, basil, black pepper, cayenne pepper, red pepper flakes, and salt into a medium bowl; mix until well blended, breaking up any clumps of cheese.

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  • Set sauce aside for 30 minutes to allow the flavors to blend; spread over pizza dough and prepare pizza as desired.

Nutrition Facts

89 calories; protein 3.7g; carbohydrates 18g; fat 1.3g; cholesterol 3.9mg; sodium 551.3mg. Full Nutrition
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