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My family had made these when I was young, but lost the recipe. This seems close! We called them "caljunes" or "caljunettis."
My Italian Aunt made these but we called them Cajunitas. The filling was made of chick peas, raisins, figs, almonds, and honey. My Aunt would shred a little chocolate in the filling, but I do...
My family had made these when I was young, but lost the recipe. This seems close! We called them "caljunes" or "caljunettis."
My Nana used to make these during the Christmas and Easter holidays. We used to call them "cecilottala". The only difference in Nana's recipe was that she would use ground chestnuts and honey ...
This recipe came over from Italy. My grandmother used to make these every year at Christmas. She used poppy seeds and figs. We couldn't wait for the chocolate ravioli's. No one had the recipe...
This can be made with all semisweet chocolate. I baked them at 375 for 10 minutes, then rolled them in powdered sugar. The filling is wonderful, the dough isn't too sweet, and the combination ...
This is almost the same recipe my grandmother used. Never saw another recipe using chick peas! I enjoyed the cookies.
Our favorite traditional cookie at christmas! Sprinkled w/ granular sugar. THX
It's a miracle! I've been looking for this recipe for at least 25 years my Mom made these but she never had a complete recipe since it was passed down to her. They would make these also for he...
Thank-you so much for this recipe!! My grandmother used to make these, but I never paid attention. I have been searching for this recipe for years and it is like hers, except she added roasted,...
Great recipe...my dad the baker used to make these in the bakery at Christmas time.He used riccotta cheese and dates or figs for the filling.Try it,you will love this version.