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Easter Meat Pie
April 27, 2011

I have been researching Italian Easter Meat Pie since I saw it being made by the Cake Boss and his family! It looked soooo goood! I have read many recipes and learned how many different versions there are. I used this one as a basis. I halfed the recipe for 2 with lots of leftovers! I used a bottom crust only and that was a pizza dough placed in my Pampered Chef stone deep dish pie pan, prebaked for 5 minutes. I used 15 oz of riccotta, 3 eggs, 1/2 lb. cappacola, 1/4 lb. hard salami, a big handful of pepperoni, chopped, 4 hard cooked eggs, chopped, 1 cup mozzarela cheese, 1/4 lb. provalone and a good shake or 2 of parmesan cheese, garlic powder and Italian seasoning. This was so good and it will become an Easter weekend tradition for us, even though i am Irish!! I served this with a Cesar Salad.

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