Easter Meat Pie

Name: Easter Meat Pie
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Ingredients: 2 pounds ricotta cheese; 6 large eggs; 1 pound cooked ham, chopped; 0.5 pound Genoa salami, chopped; 0.5 pound mozzarella cheese, grated; 0.25 pound prosciutto, chopped; 4 (9 inch) unbaked pie crusts; 0.25 cup grated Parmesan cheese

4.6

(122)

99 Reviews

11 Photos

This Italian Easter pie is a winner every holiday. It's stuffed full of ham, cured meats, and ricotta to make a cheesy, meaty pie that really satisfies!

Recipe by PAMSTER2

Updated on February 7, 2023

11

Prep Time:

45 mins

Cook Time:

1 hrs

Total Time:

1 hrs 45 mins

Servings:

12

Yield:

2 9-inch pies

Jump to Nutrition Facts

Ingredients

2 pounds ricotta cheese
6 large eggs
1 pound cooked ham, chopped
½ pound Genoa salami, chopped
½ pound mozzarella cheese, grated
¼ pound prosciutto, chopped
4 (9 inch) unbaked pie crusts
¼ cup grated Parmesan cheese

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Place ricotta in a large mixing bowl. Beat in eggs, one at a time, with an electric mixer on low speed. Stir in ham, salami, mozzarella, and prosciutto until well combined.
Line two 9-inch pans with pastry. Divide ricotta mixture between the pans. Sprinkle each pie with Parmesan cheese, then cover with top pastry. Crimp the edges and cut steam vents in tops.
Bake in the preheated oven until crust is golden brown, about 1 hour. Cool pies on wire racks.

Nutrition Facts (per serving)

727	Calories
51g	Fat
31g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 727
% Daily Value *
Total Fat 51g	66%
Saturated Fat 20g	100%
Cholesterol 194mg	65%
Sodium 1602mg	70%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 34g
Vitamin C 13mg	66%
Calcium 346mg	27%
Iron 3mg	17%
Potassium 358mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.