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Potato Dumpling Platter

MOLSON7

"This is a hearty and delicious dish with dumplings and vegetables."
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Ingredients

45 m servings 473 cals
Original recipe yields 4 servings

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Directions

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  1. In a large skillet, heat oil over medium heat and add cabbage, onion, salt, ground black pepper and garlic; cook for 20 to 30 minutes or until tender.
  2. Bring a large pot of lightly salted water to a boil. Add perogies and cook for 8 to 10 minutes or according to package directions; drain and stir in butter.
  3. Just before cabbage is done, stir in tomatoes; heat through. Gently stir perogies into cabbage mixture; serve.

Nutrition Facts


Per Serving: 473 calories; 28.6 g fat; 48.6 g carbohydrates; 9.2 g protein; 20 mg cholesterol; 964 mg sodium. Full nutrition

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Reviews

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This looked pretty until I added the tomatoes--they muddied the bright green cabbage color. The taste was okay, but not fabulous.