Potato Dumpling Platter
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Ingredients45 m servings 473 cals
Original recipe yields 4 servings
- In a large skillet, heat oil over medium heat and add cabbage, onion, salt, ground black pepper and garlic; cook for 20 to 30 minutes or until tender.
- Bring a large pot of lightly salted water to a boil. Add perogies and cook for 8 to 10 minutes or according to package directions; drain and stir in butter.
- Just before cabbage is done, stir in tomatoes; heat through. Gently stir perogies into cabbage mixture; serve.
Per Serving: 473 calories; 28.6 g fat; 48.6 g carbohydrates; 9.2 g protein; 20 mg cholesterol; 964 mg sodium. Full nutrition
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