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Chicken Marsala
January 16, 2010

For heaven's sake... DON'T use cooking wine. If you wouldn't drink it, you shouldn't cook with it. You can buy a decent Marsala for under $10. I use Conti-Royale. The next day I use the leftover Marsala to make a killer French Onion Soup. Fresh mushrooms and FRESH basil really make this dish pop, and I always add a couple cloves of minced garlic and a few tablespoons of finely diced onion with the mushrooms. I've also played with the sauce and served it over pork and beef, switching it up with red wine, white wine, roasted peppers, and sliced onions. So easy to dress up dinner with a quick wine sauce.

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