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Chicken Marsala
Reviews:
January 16, 2009

This recipe has been the talk of my weekend and week. I made it last Friday and my family is still salivating over it! The chicken was so flavorful..if you want an easy baked/fried chicken taste..this works. I served over linguine with salad as the starter. You definitely need to double the sauce ingredients...You'll have just enough to drizzle on the pasta. I may triple it next time because we are saucey tips. Loved this recipe!!!

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