Recipe by: Janice Elder
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We love to try new chili recipes, and this was great! I didn't use raisins (don't like) and used an apple/pineapple chutney I had leftover from another recipe. Put it in the slow cooker for abou...
Ugh, this recipe was terrible! It was disappointing, because I like all the ingredients (except for ham, which I replaced with chicken), and I thought it would be tasty. It was just so overwhe...
We love to try new chili recipes, and this was great! I didn't use raisins (don't like) and used an apple/pineapple chutney I had leftover from another recipe. Put it in the slow cooker for abou...
I tried this recipe on a whim - it was too weird to pass up! I really thought I had a "let's order pizza" recipe when it was cooking, but the taste is AWESOME! My husband says I have to make i...
As a birthday dinner, Casablanca Chili was attractively bizarre. I do admit that at first sight, this cuisine is aesthetically repulsive. However, give it a chance and these random ingredients...
Yum! This got two thumbs up last night!I did make a couple changes - first off, my hubby is allergic to peanuts (peanut butter, peanut oil, etc)so I substituted cashew butter. Also sauteed 1/2 ...
Amazingly awesome chili!!! People I shared this recipe with were skeptical until they tried it. I was even worried about making chili with peanut butter, but I followed the recipe to the lette...
What a delicious, easy recipe! I didn't have mango chutney, so I added mango preserves, diced jalepenos, a little habanero sauce, and about 1/2 tsp cinnamon. Thank you for this "keeper". By t...
An unusual "chili" with a marvelous and different taste. We served it with a rice/onion pilaf that was a perfect accompaniment.
It's not your typical chili but very satisfyting and just plain fun! A great way to use up leftover Christmas ham.
With ingredients like these I had to try it - and have been raving about it ever since. The most unique flavor that is very impressive wherever you take it. Great flavor and surprising heat!