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My review
Casablanca Chili
Janice Elder
"Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works equally well using chopped leftover turkey. 'Eat it again, Sam'!"
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Ingredients
25 m servings 610 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a large saucepan or Dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. Cook over medium-high heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated.
Nutrition Facts
Per Serving: 610 calories; 17.6 g fat; 90.3 g carbohydrates; 28.2 g protein; 33 mg cholesterol; 1912 mg sodium. Full nutrition
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Reviews
Read all reviews 4650 Ratings
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Most helpful positive review
4/5/2008
We love to try new chili recipes, and this was great! I didn't use raisins (don't like) and used an apple/pineapple chutney I had leftover from another recipe. Put it in the slow cooker for abou...
Most helpful critical review
12/19/2004
Ugh, this recipe was terrible! It was disappointing, because I like all the ingredients (except for ham, which I replaced with chicken), and I thought it would be tasty. It was just so overwhe...
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4/5/2008
We love to try new chili recipes, and this was great! I didn't use raisins (don't like) and used an apple/pineapple chutney I had leftover from another recipe. Put it in the slow cooker for abou...
1/19/2001
I tried this recipe on a whim - it was too weird to pass up! I really thought I had a "let's order pizza" recipe when it was cooking, but the taste is AWESOME! My husband says I have to make i...
12/11/2002
As a birthday dinner, Casablanca Chili was attractively bizarre. I do admit that at first sight, this cuisine is aesthetically repulsive. However, give it a chance and these random ingredients...
5/7/2009
Yum! This got two thumbs up last night!I did make a couple changes - first off, my hubby is allergic to peanuts (peanut butter, peanut oil, etc)so I substituted cashew butter. Also sauteed 1/2 ...
4/13/2004
Amazingly awesome chili!!! People I shared this recipe with were skeptical until they tried it. I was even worried about making chili with peanut butter, but I followed the recipe to the lette...
3/18/2007
What a delicious, easy recipe! I didn't have mango chutney, so I added mango preserves, diced jalepenos, a little habanero sauce, and about 1/2 tsp cinnamon. Thank you for this "keeper". By t...
4/27/2000
An unusual "chili" with a marvelous and different taste. We served it with a rice/onion pilaf that was a perfect accompaniment.
1/10/2010
It's not your typical chili but very satisfyting and just plain fun! A great way to use up leftover Christmas ham.
10/10/2002
With ingredients like these I had to try it - and have been raving about it ever since. The most unique flavor that is very impressive wherever you take it. Great flavor and surprising heat!