New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Soups, Stews and Chili
  4. Chili
  5. Pork Chili
Photo of Casablanca Chili by Janice Elder

Casablanca Chili

Rated as 4.22 out of 5 Stars
48 made it  |  46 reviews   |  1 photos

Recipe by:

"Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works equally well using chopped leftover turkey. 'Eat it again, Sam'!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 610
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. In a large saucepan or Dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. Cook over medium-high heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated.
You might also like
White Chili with Ground Turkey

Your new favorite white chili!
Frank's Spicy Alabama Onion Beer Chili

Super spicy-good chili made with real beer!
Grandma's Slow Cooker Vegetarian Chili

Grandma's own hearty and comforting chili.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 610 calories; 17.6 90.3 28.2 33 1912 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 46
Rate and review

  1. 50 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We love to try new chili recipes, and this was great! I didn't use raisins (don't like) and used an apple/pineapple chutney I had leftover from another recipe. Put it in the slow cooker for abou...

Read more
Most helpful critical review

Ugh, this recipe was terrible! It was disappointing, because I like all the ingredients (except for ham, which I replaced with chicken), and I thought it would be tasty. It was just so overwhe...

Read more
Most helpful
Most positive
Least positive
Newest

We love to try new chili recipes, and this was great! I didn't use raisins (don't like) and used an apple/pineapple chutney I had leftover from another recipe. Put it in the slow cooker for abou...

Read more

I tried this recipe on a whim - it was too weird to pass up! I really thought I had a "let's order pizza" recipe when it was cooking, but the taste is AWESOME! My husband says I have to make i...

Read more

As a birthday dinner, Casablanca Chili was attractively bizarre. I do admit that at first sight, this cuisine is aesthetically repulsive. However, give it a chance and these random ingredients...

Read more

Yum! This got two thumbs up last night!I did make a couple changes - first off, my hubby is allergic to peanuts (peanut butter, peanut oil, etc)so I substituted cashew butter. Also sauteed 1/2 ...

Read more

Amazingly awesome chili!!! People I shared this recipe with were skeptical until they tried it. I was even worried about making chili with peanut butter, but I followed the recipe to the lette...

Read more

What a delicious, easy recipe! I didn't have mango chutney, so I added mango preserves, diced jalepenos, a little habanero sauce, and about 1/2 tsp cinnamon. Thank you for this "keeper". By t...

Read more

An unusual "chili" with a marvelous and different taste. We served it with a rice/onion pilaf that was a perfect accompaniment.

Read more

It's not your typical chili but very satisfyting and just plain fun! A great way to use up leftover Christmas ham.

Read more

With ingredients like these I had to try it - and have been raving about it ever since. The most unique flavor that is very impressive wherever you take it. Great flavor and surprising heat!

Read more
More Reviews