Chef Scott's Pico de Gallo

Name: Chef Scott's Pico de Gallo
Prep time: 30 min
Total time: 90 min
Ingredients: 7 medium tomatoes, cut into 1/4-inch dice; 2 cups chopped fresh cilantro; 1 large red onion, cut into 1/4-inch dice; 2 medium jalapeno peppers, seeded and minced; 2 tablespoons lime juice; 2 tablespoons salt; 1 tablespoon ground black pepper; 1 tablespoon minced garlic; 0.5 cup distilled white vinegar; 0.5 cup vegetable oil

4.4

(66)

54 Reviews

10 Photos

Dressed with oil and vinegar, this pico de gallo is made with fresh tomatoes, cilantro, jalapeños, and spices for fresh flavor no matter how you use it.

Recipe by Chef Scott

Updated on December 7, 2022

10

Prep Time:

30 mins

Additional Time:

1 hrs

Total Time:

1 hrs 30 mins

Servings:

25

Jump to Nutrition Facts

Ingredients

7 medium tomatoes, cut into 1/4-inch dice
2 cups chopped fresh cilantro
1 large red onion, cut into 1/4-inch dice
2 medium jalapeno peppers, seeded and minced
2 tablespoons lime juice
2 tablespoons salt
1 tablespoon ground black pepper
1 tablespoon minced garlic
½ cup distilled white vinegar
½ cup vegetable oil

Directions

Combine tomatoes, cilantro, red onion, cilantro, jalapeños, lime juice, salt, pepper, and garlic in a large mixing bowl. Pour in vinegar and vegetable oil, and gently mix to combine. Cover and refrigerate for 1 hour before serving.

Nutrition Facts (per serving)

51	Calories
5g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 25
Calories 51
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	4%
Sodium 562mg	24%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 1g
Vitamin C 8mg	39%
Calcium 10mg	1%
Iron 0mg	2%
Potassium 135mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.