Ingredients30 m servings 1809 cals
- Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes. Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook and stir until the garlic has mellowed, about 4 minutes. Place a tortilla onto a microwave-safe plate and top with the sausage mixture. Sprinkle with the shredded Monterey Jack cheese.
- Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave. Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean skillet over medium heat. Cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side.
Per Serving: 1809 calories; 134.4 g fat; 78.2 g carbohydrates; 74 g protein; 294 mg cholesterol; 5092 mg sodium. Full nutrition
ReviewsRead all reviews 4
Very good. I didn't use olive oil since the sausage is greasy enough, and I drained the fat before adding the other ingredients.
I am of Polish descent, and love eating kielbasa! I could eat it with cabbage all the time, but my boyfriend isn't a fan. So, I'm always trying to find some new vessel for the delicious sausage....
Excellent recipe, I did add some onion and a little more Cumin, and I used ground sausage. I didn't have salsa so I added some fresh tomatos and a little tomatoe juice. Thought it needed a sauce...