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Polish Sausage Corn Chip Quesadillas

Rated as 4 out of 5 Stars

"I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!"
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30 m servings 1809
Original recipe yields 1 servings (1 quesadilla)


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  1. Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes. Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook and stir until the garlic has mellowed, about 4 minutes. Place a tortilla onto a microwave-safe plate and top with the sausage mixture. Sprinkle with the shredded Monterey Jack cheese.
  2. Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave. Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean skillet over medium heat. Cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side.

Nutrition Facts

Per Serving: 1809 calories; 134.4 78.2 74 294 5092 Full nutrition

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Read all reviews 4
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Very good. I didn't use olive oil since the sausage is greasy enough, and I drained the fat before adding the other ingredients.

I am of Polish descent, and love eating kielbasa! I could eat it with cabbage all the time, but my boyfriend isn't a fan. So, I'm always trying to find some new vessel for the delicious sausage....

Excellent recipe, I did add some onion and a little more Cumin, and I used ground sausage. I didn't have salsa so I added some fresh tomatos and a little tomatoe juice. Thought it needed a sauce...

This is a good recipe, but of course I did not have all the ingredients and had to improvise. I cut the sausage into small pieces to help them cook faster. I did not have salsa so I used stewe...