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Warm Maple, Ham and Apple Coffeecake
April 23, 2006

This was ok. The biscuits in the middle of the pan were doughy (baked it for more than 45 minutes) and they didn't seem to add anything. If I make this again I'll leave them out and serve them on the side. The ham, apple and maple flavors were very good together. I had some leftovers and added cheese to it, it was good that way too. I didn't have apple pie spice so I substituted it with cinnamon, nutmeg and allspice.

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