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Warm Maple, Ham and Apple Coffeecake
December 01, 2003

This was delicious except for the biscuit dough which turned to goopy balls of dough. I didn't think the dough added to the dish, so I made it a second time and left out the biscuits and the family raved about it. The flavors are terrific (buy expensive high-quality syrup-it's worth the price difference in taste). You could make biscuits seperately and spoon this dish over them if you want the bread component, but it tastes delicious without it!

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