Yummy! I love the maple flavor mixed with the ham. I only had one little piece of biscuit in the very middle that was a little raw; all the rest were golden brown and yummy. Soft and flavorful and didn't take that long to make! I used whiskey instead of bourbon on the glaze, and had to use a lot more powdered sugar to thicken it. All in all a very tasty surprise for our Valentine's Day breakfast!