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Warm Maple, Ham and Apple Coffeecake
Reviews:
April 06, 2002

I made this for Easter Breakfast and my family raved about it! We are always looking for new traditions and this breakfast casserole made the cut. One recommendation...we went for the Grand biscuits, but they tend to be a little denser and larger than, say a Pillsbury flaky biscuit. As a result, the middle of the casserole was not thoroughly cooked. Some loved the doughy texture--but I'm a perfectionist. It will be on the table next Easter morning (if not sooner)!

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