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Taco Pie
November 09, 2012

I love it! this is a great base recipe. I've had my own variation for years and never thought to use crescent rolls - what a unique idea. I do see where some might not like the though of a sweet roll in a savory dish - but I'm a little disappointed at the negative reviews. if you see a list of ingredients that doesnt appeal to you and dont make the dish - please dont review it. 2. If you see a list of ingredients that doesnt appeal to you and you make the dish knowing you're going to hate it - why bother? 3. If you don't like chips, or think something is too much - use less. Each recipe is made for a particular taste. I happen to love this dish, I also know that I like my tacos a bit on the spicy side - so I add some spice! no harm in that, I'm making it to my family's taste. I also dont much care for too much salt in certain dishes (I am an admitted saltaholic) so, I used unsalted toasted corn tortilla's. It's really just common sense and its really just curtesy to rate/review. See the idea behind the recipe! then adjust! Having said that.. I love this on baked/toasted pita's too!!!! Thank you for posting the recipe!!!

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