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Taco Pie
July 06, 2003

This was very quick and easy, which is a plus in my non-air conditioned apartment in the middle of summer. This does need a little tweeking IMO. Waaaay too salty for my liking between the taco seasoning and tortilla chips. Next time I will find salt-free ones. Also, next time I will not completely cook my crecent rolls. They got a little too browned after putting in the oven the 2nd time to melt the cheese. I cooked mine without the sour cream as I'm not a huge fan unless it's in a dip. I just don't enjoy the taste. I served it on the side with salsa. Fiance said it was really good that way. I do want to try this again, because I think this recipe really has potential. thanks for sharing!

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