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Taco Pie
May 24, 2003

My family really enjoyed this recipe, from my 1 year old to my hubby. It was easy and delicious. A bonus is that I almost always have the ingredients on hand, so it is sure to be a quick dinner solution on a busy night. From start to finish it took less than 30 minutes to have the meal on the table, that is a major plus. The only suggestion that I would make is (and I should have been smart enough to figure it out)...spray the bottom of your pan with a vegetable spray. I used a glass 9 x 13 pan and thought that the crescent rolls would be buttery enough that they wouldn't stick...wrong. I garnished with the traditional taco toppings. This is a nice family recipe that was easy and enjoyed.

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