Rating: 4.5 stars
1948 Ratings
  • 5 star values: 1107
  • 4 star values: 603
  • 3 star values: 154
  • 2 star values: 48
  • 1 star values: 36

It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.

Recipe Summary

cook:
10 mins
total:
30 mins
prep:
20 mins
Servings:
8
Yield:
4 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.

  • Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.

  • Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

Nutrition Facts

687 calories; protein 24.4g; carbohydrates 50.6g; fat 43.4g; cholesterol 100.3mg; sodium 862.8mg. Full Nutrition
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