Taco Pie


This taco pie recipe is a quick, easy meal that is very filling. Some people will also top it with regular taco toppings such as lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches. Serve with taco sauce.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins


  • 1 (8 ounce) package refrigerated crescent rolls

  • 1 pound ground beef

  • 1 (1 ounce) package taco seasoning mix

  • 1 (16 ounce) container sour cream

  • 8 ounces shredded Mexican-style cheese blend

  • 1 (14 ounce) bag tortilla chips, crushed


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Lay crescent dough flat on the bottom of a 9-inch square pan and bake according to package directions.

  3. Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in taco seasoning.

  4. Spoon beef filling into prebaked crust; add a layer of sour cream and sprinkle with shredded cheese. Top with crushed nacho chips.

  5. Bake in the preheated oven until cheese has melted, about 10 minutes.

Nutrition Facts (per serving)

763 Calories
52g Fat
51g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 763
% Daily Value *
Total Fat 52g 67%
Saturated Fat 24g 121%
Cholesterol 114mg 38%
Sodium 869mg 38%
Total Carbohydrate 51g 18%
Dietary Fiber 4g 13%
Protein 24g
Vitamin C 1mg 3%
Calcium 175mg 13%
Iron 3mg 16%
Potassium 318mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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