Rating: 4 stars
74 Ratings
  • 5 star values: 36
  • 4 star values: 26
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 1

This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.

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Nutrition Facts

48 calories; protein 0.9g; carbohydrates 11.9g; fat 0.2g; sodium 237.6mg. Full Nutrition
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