*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I doubled the recipe for our Passover dinner. I used some prunes and apricots. I only used 1/2 of the orange juice and water for the rest. I could have used about 2/3 of the total liquid. Everyone loved it even those 2 who said they didn't like cooked carrots.