Rating: 4.5 stars
17 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Stewed carrots and prunes, sweetened with sugar and orange juice.

Recipe Summary

cook:
1 hr 5 mins
total:
1 hr 15 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.

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  • Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.

  • Sprinkle with lemon zest and ginger and let simmer another 5 minutes.

Nutrition Facts

255 calories; protein 2.3g; carbohydrates 46.8g; fat 8.2g; cholesterol 20.4mg; sodium 122.8mg. Full Nutrition
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