Skip to main content New<> this month
Get the Allrecipes magazine
Corned Beef and Cabbage
September 02, 2003

my bf ' mom is an iris. she normally took the corned beef out of the pot after simmering w/ the vegetables then put it on baking sheet & put a nice packed of brown sugar on top of it (the amount of sugar depends on how much u like), then broil it for a couple mins. u can c it turn to be like a caramel on top of the corned beef. then she took it out & serve. u always do it like that & it was a big hit everytime i cooked. i hope this help ! :-)

  1. 41 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars