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Corned Beef and Cabbage
Reviews:
September 02, 2003

my bf ' mom is an iris. she normally took the corned beef out of the pot after simmering w/ the vegetables then put it on baking sheet & put a nice packed of brown sugar on top of it (the amount of sugar depends on how much u like), then broil it for a couple mins. u can c it turn to be like a caramel on top of the corned beef. then she took it out & serve. u always do it like that & it was a big hit everytime i cooked. i hope this help ! :-)

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