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Sweet Smoked Pork Ribs
Reviews:
June 06, 2015

The appearance of the finished product looked spectacular. My mouth watered as I split the ribs into two bone sections. My first bite of the bark shocked me! I'm a salt driven eater, but this was over the top salty. My next attempt, I'll reduce the salt by half or perhaps double the total weight of the pork ribs. The meat was fall off the bone, moist and the fat rendered out. If it weren't so salty I would have ranked it higher.

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