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Sweet Smoked Pork Ribs
Reviews:
April 11, 2010

I let my family rate this. We are not BBQ kings by any means, nor am I a BBQ queen. I need it easy. This was. I found the blend of herbs beautiful, I say a less on the cumin, my husband said no. He thougt the cumin was dead on. After readiing others reviews, the cumin was the topic. I guess it depends on how much you love cumin. We are fans. I needed a fast recipe. I did not have time to marinate. I rubbed the ribs, did let them sit for 30 minutes, pacing, then roasted in the oven at 325 degrees for about 1 hour 15 minutes. This rub did not need sauce, the fat from the ribs allowed me to roll them for juiceness, though the boys wanted me to smear some BBQ sauce on them, so I did. Just added to the whole experience. They were very good and I will use it again when I don't have time to think ahead of time. Great blend of dried spices. Thumbs up!

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