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Sweet Smoked Pork Ribs
Reviews:
June 12, 2009

Great recipe! I do not have a smoker so I added a small amount of liquid smoke to the dry rub. I also added 1/4 cup of apple juice to the dry rub and let the ribs marinate for 6 hours. I grilled the ribs on my gas grill and brush them with the BBQ/apple juice/brown sugar mixture frequently. They came out so tender and the taste was perfect. I served the ribs with a side of grilled zucchini/yellow squash and couscous. Enjoy!!! :-)

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