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No-Noodle Zucchini Lasagna
January 07, 2013

FANTASTIC! It will not be watery at all as some have mentioned, as long as you follow the tips below. Changes I made: 1. Omitted Green Pepper 2. Used dried basil (2 tsp.) instead of fresh 3. Used dried Oregano (1 tsp.) instead of fresh 4. Skipped the step of salting and letting zucchini sit in colander, instead I sliced zucchini, salted and roasted in oven for at 350 for 10 minutes. 5. Sautéed mushrooms in a 4 tablespoons of butter and then drained before adding them to the dish. 6. Did not add any water to sauce.

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