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My review
Baked Caramel-Apple French Toast
Joan Rembacz
"Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking."
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Ingredients
15 h servings 361 calsOriginal recipe yields 12 servings (18 pieces)
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- US
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Directions
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Prep
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Cook
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Ready In
- Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
- Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.
- In the morning: Preheat oven to 350 degrees F (175 degrees C).
- Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 361 calories; 10.9 g fat; 57.3 g carbohydrates; 9.5 g protein; 94 mg cholesterol; 385 mg sodium. Full nutrition
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Reviews
Read all reviews 96133 Ratings
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Most helpful positive review
11/25/2002
I made this recipie for my daughters slumber party. I was very busy with the girls and forgot to make it the night before. I assembled it a couple of hours before breakfast. Then baked it. I...
Most helpful critical review
5/29/2001
Not too good, I'm afraid. Nothing like French Toast.
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11/25/2002
I made this recipie for my daughters slumber party. I was very busy with the girls and forgot to make it the night before. I assembled it a couple of hours before breakfast. Then baked it. I...
11/29/2001
I made this twice last year for the holidays and instead of chopping my own apples, I bought apple pie filling and used that instead. It came out great and everyone asked for the recipe. I als...
4/27/2002
This was one of the "best" recipes I have ever made. It was a sure hit at a family breakfast get together.
11/23/2004
This is the best baked french toast recipe I've tried yet. Maybe since I used Challah bread, mine was a bit drier and less like bread pudding (which I preferred). Too often I've ended up with ...
12/24/2004
I am NOT a good cook by any means, but this recipe turned out DELICIOUS! I found it was very easy to make, even though you had to prepare the night before. It tasted gourmet and looks very M...
6/23/2002
This was so good. The sauce was very tasty. I would just make the sauce and serve it over ice cream. I made this Hawaiian Bread II, and it was a good choice.
8/15/2005
I love this recipe and have used it to feed 50 people. They love it. It's easy and the syrup is divine!
11/14/2004
I just served this to a large group and my guest loved it! It was the hit of my brunch. The carmel sauce maked this dish very special
4/7/2009
I made this recipe once for a work putluck breakfast, since I could make it the night before and just bake it while getting ready in the morning. Well, once was all it took and I have not been ...