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My review
Corn Sticks (Sorullos de Maiz)
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mystique
"Have you gone to a Puerto Rican get-together and tried the famous fried corn sticks or 'sorullitos?' Here's a recipe that works to stuff them with American cheese or have them plain. Enjoy!"
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Ingredients
50 m servings 588Original recipe yields 4 servings (8 corn sticks)
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- Metric
Directions
{{model.addEditText}} Print- Stir the cornmeal, sugar, salt, and water together in a mixing bowl until a dough has formed. Set aside to cool for 10 minutes. Once cool enough to handle, place a spoonful of dough into the palm of your hand; make a depression in the center. Fold a half slice of American cheese into a wad and place into the hole. Spoon some more dough overtop; roll the corn stick into a sausage shape, making sure that the cheese is not exposed. Repeat with the remaining dough and cheese.
- Heat oil in a large skillet to 375 degrees F (190 degrees C).
- Cook the corn sticks in the hot oil until they turn golden brown and float to the top of the oil, about 4 minutes per side. Drain on a paper towel-lined plate before serving.
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
11/18/2010
These are just like the sorullos I used to eat in Puerto Rico . . . i made them plain and served them with 'mayoketchup' and they were perfect. had the left over with my morning coffee . . . ...
Most helpful critical review
12/31/2009
The measurements in this recipe are incorrect. If you follow it all you will get is a very soupy sweet mixture that is useless. I know because I followed the recipe to the letter and thats what ...
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12/31/2009
The measurements in this recipe are incorrect. If you follow it all you will get is a very soupy sweet mixture that is useless. I know because I followed the recipe to the letter and thats what ...
11/13/2011
The water should be boiled with the salt and sugar and then the cornmeal should be added slowly while stirring. In that way you can assure a more uniform taste and no clumps. Also, if you apply ...
5/29/2012
NOTE: The instructions are incomplete. You need to boil the water 1st then stir in the cornmeal, salt and sugar. Mix all the ingredients well until it stops sticking to the sides of the pot. Als...
11/18/2010
These are just like the sorullos I used to eat in Puerto Rico . . . i made them plain and served them with 'mayoketchup' and they were perfect. had the left over with my morning coffee . . . ...
9/21/2009
Oh my! I remember my grandma used to make these for my brother and I.