Rating: 4.5 stars 4.3
25 Ratings
  • 5 star values: 9
  • 4 star values: 16
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A nice way to spice up green beans. Good, but not for the kids! Be careful of adding extra salt due to the sodium content of some of the ingredients.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
3 cups
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.

    Advertisement

Nutrition Facts

249 calories; protein 8.8g; carbohydrates 9.7g; fat 19.5g; cholesterol 51.1mg; sodium 554.6mg. Full Nutrition
Advertisement