Sugar Pie I
Ingredients1 h servings 458 cals
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl cream together the butter, sugar, and flour until smooth and fluffy. Beat in eggs, one at a time, until fully incorporated. Stir in the lemon juice. Pour the mixture into the pie shell.
- Bake in preheated oven for 35 to 40 minutes, or until filling is set and browned. Cool on wire rack.
Per Serving: 458 calories; 21 g fat; 67.7 g carbohydrates; 4.8 g protein; 100 mg cholesterol; 226 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is a very good lemony pie. I have also made it using lime juice and lemon and lime juice and it was very good
This pie was extremely lemony. Nine people other than myself tried the pie and only one liked it. I would not make the pie again.
Delicious pie! I followed the recipe exactly. We love lemons and this is the perfect blend of sweet and tart. "3 lemons" is 1/2 cup of juice--you'll get a bit more if you microwave the lemons fo...