Rating: 3.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This is a dense lemon-flavored custard-type pie.

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Recipe Summary

cook:
35 mins
total:
1 hr
prep:
25 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large mixing bowl cream together the butter, sugar, and flour until smooth and fluffy. Beat in eggs, one at a time, until fully incorporated. Stir in the lemon juice. Pour the mixture into the pie shell.

  • Bake in preheated oven for 35 to 40 minutes, or until filling is set and browned. Cool on wire rack.

Nutrition Facts

458 calories; protein 4.8g; carbohydrates 67.7g; fat 21g; cholesterol 100.3mg; sodium 226.1mg. Full Nutrition
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