Rating: 4 stars 4
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This tender, pulled turkey sandwich is full of sweet and spicy flavors, topped with a creamy coleslaw.

Recipe Summary

prep:
35 mins
cook:
6 hrs
total:
6 hrs 35 mins
Servings:
6
Yield:
6 sandwiches
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Pulled Turkey:
Coleslaw Topping:

Directions

Instructions Checklist
  • Sprinkle the celery and green onions into the bottom of a slow cooker; place the turkey chunks on top. Combine the pineapple juice, sweet chile sauce, vinegar, water, beef bouillon, and garlic powder; pour over the turkey. Place the pineapple rings on the turkey chunks.

    Advertisement
  • Cook on Low until the turkey pulls apart easily, 6 to 7 hours.

  • Meanwhile, make the coleslaw by stirring the mayonnaise, lemon juice, parsley, and onion together in a mixing bowl. Add the cabbage and Cheddar cheese; season to taste with salt and pepper. Cover, and refrigerate while the turkey cooks.

  • Once the turkey is tender, shred using two forks. Pile some of the shredded turkey and a pineapple ring onto a Kaiser roll; top with coleslaw to serve.

Nutrition Facts

524 calories; protein 49.4g; carbohydrates 42.8g; fat 16.5g; cholesterol 132.5mg; sodium 808.5mg. Full Nutrition
Advertisement